Sowing the seeds
Even with millions packed together in 1 ton bags, each seed is the start of a unique bite. You can choose the taste and the texture. Peeled, unpeeled, roasted, unroasted, black, white - so many seeds, so many options. Also, so many horizons, because for the best sesame seeds, we turn to India, Nigeria and Senegal. We get our sunflower seeds from Bulgaria, our pumpkin seeds from China, our linseed from Canada and so on. We have what you are looking for, always underpinned by high quality.
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