Industries - ground almonds
It all started more than 70 years ago, in the small garage of our grandfather, Lucien Ranson, who has developed our marzipan recipe. From 250 kilo we can add some of your flavours into our secret recipe. Every year we go to the almond farms to handpick the best raw materials for our marzipan so we can guarantee the quality of our product from the very first phase in the chain.
Talk to our expert or book a videocall
Interested in a product from our channel of ground almonds for industry?
Do you have a specific product question for our technical experts?
Just chat with Charlotte, our almonds expert or book a videocall with our sales representative
High quality of ground almonds
Belgian production with IFS certification
Sealed bags in palletbox = less packaging
High quality raw materials
High quality of ground almonds
Belgian production with IFS certification
Sealed bags in palletbox = less packaging
